Poultry Slaughter Line Cleaning Disinfection?
Answer
After each shift, isolate power, remove feathers, blood, and grease, wash the scalding tank, plucker, receiving surfaces, and floor, then disinfect and dry them according to the site's food-production procedure. Record the work and prevent dirty water from recontaminating clean areas.
Buying Notes
Answer
After each shift, isolate power before cleaning. Remove feathers, blood, grease, and other residues, then wash the scalding tank, plucker, receiving surfaces, floor, drains, and feather interceptors.
Buying Notes
Use a cleaning and disinfection procedure suited to the site, keep dirty water from flowing back into clean areas, allow equipment to dry, and record completion. The operator must also follow local licensing and inspection requirements.
Information to Provide
- Product type and average weight
- Daily output and peak-hour output
- Site size, water source, drainage, and voltage
- Whether scalding, dehairing, washing, or trimming equipment is already available
- Budget range and expected delivery arrangement
Hongdi Food Machinery Support
Hongdi Food Machinery can provide model selection advice, equipment matching suggestions, installation guidance, and parts support for practical food processing sites.
Contact
- Phone: 13729374860 (WeChat same number)
- Address: Beside National Road 206, Gangmei Village, Quxi, Jiedong District, Jieyang, Guangdong, China
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Contact Hongdi Food Machinery for equipment selection advice
Share material type, daily capacity, site size, voltage, and process requirements for an initial equipment recommendation.
Address
Beside National Road 206, Gangmei Village, Quxi, Jiedong District, Jieyang, Guangdong, China
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